This food manufacturing and cold storage warehouse facility spans 65,000 sq. ft. and comprises refrigerated manufacturing and distribution areas, designed to preserve and maintain product quality. The facility also includes a large 15,000 sq. ft. cooler and freezer storage area, further enhancing the facility’s cold storage capabilities.
In addition to the manufacturing and storage areas, the facility also features new finished offices and laboratory spaces dedicated to product development and testing. These spaces were carefully designed to meet the specific needs of the food industry, with state-of-the-art equipment and facilities to support research and development.
The building’s construction features a tilt-wall structure supported by sturdy steel joists and columns, ensuring a strong and durable foundation. The roof comprises a single-ply system, with standing seam metal roofing over the office and laboratory spaces.
The facility’s design and construction required detailed planning and coordination between various stakeholders, including the building owners, architects, engineers, and contractors. The result is a cutting-edge food manufacturing and cold storage warehouse facility, purpose-built to support the needs of the food industry.